Posts Tagged ‘highlight-food’

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In this image taken on Dec. 20, 2012, Italian-style onion soup topped with a poached egg is shown served in a bowl in Concord, N.H. (AP Photo/Matthew Mead)

A Lighter Take on French Onion Soup, Via Italy

December 31, 2012
 
In this image taken Dec. 3, 2012, poached eggs over ricotta cheese on arugula are shown served on a plate in Concord, N.H. (AP Photo/Matthew Mead)

Egg and Ricotta Salad: Poached Eggs For Breakfast, Lunch or Dinner

December 28, 2012
 
In this image taken on Dec. 3, 2012, Chinese-styled steamed tilapia is shown served on a plate in Concord, N.H. (AP Photo/Matthew Mead)

A Light, Steamed Fish Dish With Big, Bold Flavors

December 27, 2012
 
This undated image shows soaked salt cod that becomes a meaty and delicious dinner with roasted potatoes and vegetables. (AP Photo/Matthew Mead)

A Salted Fish Produces A Very Savory Dinner

December 26, 2012

 
In this image taken on Dec. 3, 2012,  peppadew glazed ham is shown served on a plate in Concord, N.H. (AP Photo/Matthew Mead)

Glazed Ham: Still Time For One More Special Holiday Meal

December 25, 2012
 
In this image taken on December 3, 2012, buttermilk ricotta cheese dip with homemade crackers is shown in a serving dish in Concord, N.H. (AP Photo/Matthew Mead)

Simple Recipes For Sensational Entertaining

December 23, 2012
 
This undated image shows fettuccine with wild boar ragu served on a plate in Concord, N.H. (AP Photo/Matthew Mead)

Help Take A Bite Out Of Swine By Eating Wild Boar

December 22, 2012
 
In this Nov. 16, 2012 file photo, a cashier rings up boxes of Hostess Twinkies and Cup Cakes at the Hostess Brands' bakery in Denver. Blaming a labor dispute for ongoing financial woes, Hostess Brands decided to close shop this year, taking with it lunch box staples such as Twinkies, Ding Dongs and Wonder bread. The company said it would try to sell off its more storied brands, so maybe there is hope for the mysteriously enduring snack cakes.  (AP Photo/Brennan Linsley, File)

Of Droughts And Foie Gras Angst: The Year In Food

December 20, 2012

 
In this image taken on Dec. 3, 2012, cold weather broccoli pasta is shown in a serving dish, in Concord, N.H. (AP Photo/Matthew Mead)

A Warming – And Simple – Broccoli And Pasta Dish

December 19, 2012
 
In this image taken on Dec. 3, 2012, chocolate chip cookie dough dip is shown in a serving bowl in Concord, N.H. (AP Photo/Matthew Mead)

Cookie Dough Dip Made With Cookie Dough, Not Beans

December 18, 2012
 
In this image taken on December 3, 2012, New Year's Eve raclette is shown served on a table in Concord, N.H. (AP Photo/Matthew Mead)

Raclette: Fondue Minus Cliches And ’70s Flashbacks

December 17, 2012
 
In this image taken on Nov. 26, 2012, a flourless chocolate cake is shown served on a cake stand in Concord, N.H. (AP Photo/Matthew Mead)

A Flourless Chocolate Cake Sets A Decadent Mood

December 16, 2012

 
In this photo taken Wednesday, Nov. 14, 2012, CEO and winemaker Eileen Crane sits with a glass of Brut Cuvee sparkling wine at Domaine Carneros in Napa, Calif. Something new is bubbling up in the world of cocktails, using sparkling wine as a mixer. (AP Photo/Eric Risberg)

Tiny Bubbles Give A Big Boost To Cocktail Flavors

December 15, 2012
 
In this undated photo, ricotta cheese creates a rich and creamy base for crab bites perfect for a holiday party as shown served on a tray in Concord, N.H. (AP Photo/Matthew Mead)

Ricotta Cheese: A “Recooked” Cheese That Tastes Anything But

December 14, 2012
 
Falling Money

Long Island Restaurants Giving Away Bonus Gift Cards

December 12, 2012
 
In this Monday, Nov. 19, 2012, file photo, cocktails are photographed in San Francisco. Airlines have found a way to take the edge off the stress of flying and make a few extra bucks along the way: fancy new cocktails, craft beers and elegant wines.(AP Photo/Eric Risberg)

Your drink: now the most pleasant part of flying

December 12, 2012

 
In this image taken on Nov. 26, 2012, a black eyed pea falafel with spicy aioli sauce is shown in Concord, N.H. (AP Photo/Matthew Mead)

A Black-Eyed Pea Take On The Traditional Falafel

December 11, 2012
 
In this image taken on Monday, November 26, 2012, Christmas sangria and spring pea guacamole are shown in Concord, N.H. (AP Photo/Matthew Mead)

Entertaining With Easy-to-Assemble Party Foods

December 9, 2012
 
In this image taken on Monday, Nov. 26, 2012, cocktail meatballs with cranberry marinara are shown served on a platter in Concord, N.H. (AP Photo/Matthew Mead)

A Sweet And Tangy Meatball Fit For A Holiday Party

December 7, 2012
 
In this image taken on November 5, 2012, two glasses of double whipped eggnog are shown in Concord, N.H. (AP Photo/Matthew Mead)

A Double-Whipped Eggnog To Set The Holiday Mood

December 6, 2012

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