All posts by Chris Cooke

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Zabar's on the Upper West Side had been selling Lobster Salad made with crawfish, not lobster, for more than 20 years. (Photo Courtesy of the West Side Rag)

A Lobster By Any Other Name: Zabar’s Crawfish-Lobster Controversy

August 12, 2011
433
by Chris Cooke
 
TGL

The Good Life: Quality Dining, Craft Beer In Massapequa Park

May 12, 2011
580
by Chris Cooke
 
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Chris’ Lunchbox: Galangal is Syosset’s Thai Nirvana

October 28, 2010
372
by Chris Cooke

 
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A Pirate’s Guide To Fire Island

July 15, 2010
1190
by Chris Cooke
 
It's Greek To Me Syosset

It’s Greek To Me: Syosset’s Mediterranean Masterpiece

June 5, 2010
746
by Chris Cooke
 
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The White Whale

September 4, 2009
331
by Chris Cooke