Articles Tagged ‘Greece’
Greg Layman has been a part of the Long Island underground metal scene for decades. He has seen it in better days. And he knows,…
I once ate pressed duckling at a restaurant in France named La Tour d’Argent, and before the ducks arrived, a haughty French captain handed each of us at the table a certificate with a number on it. The certificate was the official number of each person’s duck. Before they went to meet their maker, the ducks each had a little metal tag with a number tied around their tiny ankles near their cute little webbed feet.
It’s Greek To Me serves generous portions of delicious, fresh, homemade Greek cuisine for very reasonable prices. Its interior is cozy—several tables in front and about a dozen more in an intimate back dining area. Its staff, the Barbalios family—(chef) John, wife Kathy and lovely daughter Stefanie—greet patrons with welcoming smiles. And its menu is loaded, whether eating in or taking out.