Articles Tagged ‘Espresso’
The wait staff of Hampton Coffee Company in Water Mill squeezes past burlap sacks and Rubbermaid containers filled with coffee beans that take up the majority of the kitchen, as Dwight Amade, the Hampton Coffee Company’s master roaster, talks about growing up in Grenada, watching his grandfather roast beans in an old metal oil drum. His words are barely audible above the jet-engine roar of the roaster—an 8-foot-tall machine that transforms raw coffee beans into the brown beans with which most coffee drinkers are familiar. He suddenly interrupts his childhood reminiscences to walk across the room. The din of the roaster has not prevented Amade from hearing the slight, popcorn-like crack of the beans, an indication that the coffee is almost done.