Archive for the ‘Food’ Category
A Lighter Take on French Onion Soup, Via Italy
Everybody loves French onion soup, and with good reason. Caramelized onions swimming in a rich beef broth flavored with a splash of red wine or…
Egg and Ricotta Salad: Poached Eggs For Breakfast, Lunch or Dinner
The beauty of poached eggs is their versatility. Depending on what you pair them with, they can be breakfast, lunch or even dinner. So for…
A Light, Steamed Fish Dish With Big, Bold Flavors
The first time I had to test a recipe for steamed fish was back in the ’80s, when I was working in the test kitchen…
A Salted Fish Produces A Very Savory Dinner
If ever a food needed a brand overhaul, it is salt cod. Because nothing about that name inspires cravings. It actually sounds like something you…
Glazed Ham: Still Time For One More Special Holiday Meal
Time is running short for special holiday dinners, so I made this one effortlessly delicious to help you squeeze it in. The concept is pretty…
Simple Recipes For Sensational Entertaining
When it comes to entertaining, I often find that the casual gatherings and impromptu parties outshine more elaborate affairs. I think it’s the combination of…
