Raw Milk Cheese-Gratin: Classic Ratatouille Recast as a Cheesy Gratin » Food Raw Milk Cheese Gratin

This Feb. 21, 2011 photo shows ratatouille gratin in Concord, N.H.  Ratatouille is a classic French country dish of vegetables cooked until tender in their own juices. Taking the same classic flavors, this recipe layers the vegetables with cheese in a gratin-like dish. (AP Photo/Matthew Mead)

This Feb. 21, 2011 photo shows ratatouille gratin in Concord, N.H. Ratatouille is a classic French country dish of vegetables cooked until tender in their own juices. Taking the same classic flavors, this recipe layers the vegetables with cheese in a gratin-like dish. (AP Photo/Matthew Mead)

This Feb. 21, 2011 photo shows ratatouille gratin in Concord, N.H. Ratatouille is a classic French country dish of vegetables cooked until tender in their own juices. Taking the same classic flavors, this recipe layers the vegetables with cheese in a gratin-like dish. (AP Photo/Matthew Mead)