Regards,

Khawar

The less your food supply is tampered with, the better and more nutritious it will be. Grow your own tomatoes in your backyard or in a pot on your balcony and taste the difference. It’s a small thing,but it will give you taste of what real vegetables ripened on the vine and not sprayed with chemicals taste like.

There are seed exchanges that you can find if you really want to get into it.

Unfortunately, this article throws out of a lot of bad things happening, suggesting that they are due to genetic engineering. There isn’t any evidence to support these claims. There is a lot of independent research on GE crops that discuss the risks involved, and the benefits as well.

I write for an independent blog at http://www.biofortified.org, where we discuss the science involved with genetic engineering and the risks and benefits it entails. I would like to encourage people to join in the discussion!

These companies are monopolizing the food supply and the government is permitting it to occur. Soon a handful of companies will own the rights to every kind of seed and their will be no choice.

These artifical genes are making their way into the rest of the food supply via cross contamination.

Companies, such as Monsanto have already been suing farmers when find samples of their patented genes present on farms on which they were never planted. Such companies are making it impossible for farmers to save seeds for later planting as they have always done.

None of the changes highlighted in this article are likely to bring any significant benefit to Americans. These changes might however unleash unanticipated problems. As always these companies aren’t considering any potential disasters, they are only thinking about the profits.