Long Island Press Long Island Press
Serving the opinion leaders of Long Island
Long Island Press Long Island Press
Long Island Press Long Island Press
  • Home
  • Long Island News
  • Columns
  • Entertainment News
  • Living
  • Special Series
  • CURRENT LONGISLANDPRESS.COM
  • SECTIONS
    • Home
    • Long Island News
    • Columns
    • Entertainment News
    • Living
    • Special Series
    • CURRENT LONGISLANDPRESS.COM

Restaurant Week NYC 2010 Starts Today

by Long Island Press on July 12, 2010

Restaurant Week Truck

For all the foodies of the tri-state area, the best part of summer has finally arrived. New York City is hosting NYC Restaurant Week from July 12 to July 25 (clearly more than a week but we’re not complaining).

During this time period, New Yorkers can enjoy three course meals at participating restaurants for only $24.07 at lunchtime and $35 at dinner. This summer there are more than 275 participating restaurants, an all-time high, and they include some of the finest restaurants in the city, where getting a three course dinner for $35 is certainly not a usual occurrence.

Manhattanhenge: NYC’s Version of Stonehenge, Pictures

Also returning is the NYC Restaurant Week Truck, which rides around the city at lunchtime, giving people the opportunity to enjoy the soups of restaurants right outside their office buildings. The truck debuted during last winter’s restaurant week.

NYC Restaurant Week started in 1992, and was supposed to be a one-time event to welcome the Democratic National Convention into the city. After gaining a huge fan following from local residents, the week became a recurring event, and now runs in both the summer and winter.

For more information about participating restaurants or to book a reservation, visit http://www.nycgo.com/restaurantweek/

Food, Living, National News, News
About the Author
Long Island Press
You might also dig
 

A Lighter Take on French Onion Soup, Via Italy

by Associated Press on December 31, 2012
Everybody loves French onion soup, and with good reason. Caramelized onions swimming in a rich beef broth flavored with a splash of red wine or brandy and topped with broiled Gruyere cheese? Every warm, gooey mouthful lights up your taste buds like a [...]
 

Egg and Ricotta Salad: Poached Eggs For Breakfast, Lunch or Dinner

by Lindsay Christ on December 28, 2012
The beauty of poached eggs is their versatility. Depending on what you pair them with, they can be breakfast, lunch or even dinner. So for this quick and easy weekday meal, I serve them with a bed of arugula, a scoop of ricotta cheese — one of the most [...]
 

A Light, Steamed Fish Dish With Big, Bold Flavors

by Associated Press on December 27, 2012
The first time I had to test a recipe for steamed fish was back in the ’80s, when I was working in the test kitchen at Gourmet magazine. And truthfully, the very idea seemed preposterous. Steaming anything over water had always struck me as boring. [...]

 
Wedding & Event FAQ
Q- Does the flower girl have to wear white or ivory to match the bride?

A-Your flower girl can wear any colored dress, which of course coordinates with the rest of your wedding party. If you choose for her to wear white or ivory, you can accent the dress with the bridal party color sash or appliqué. She can also wear the color of the bridal party and to differentiate her, you can add a white or ivory sash. Choose something that you feel will coordinate best with the rest of your bridal party.

Click here for more FAQs

Long Island Press is a registered trademark of Schneps Communications. © 2017. All rights reserved.